Outlaw House is Nathan Outlaw's vision, the suppliers he believes in, the dishes he'd want to eat, the standards he insists on. He's not there every service, but the team he's put in place is.
The producers, fishermen, farmers and growers who feed this region aren't small print, they're the cast. We started with them. The restaurant came after.
Approachable, comfort-led cooking. The South West's best produce, cooked simply and held to Nathan's standard. No theatre on the plate, no dishes that need translating. Just food you actually want to eat.
